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Authors
Affiliations
1 Agriculture Research Station, Durgapura-Jaipur (Rajasthan), IN
2 Department of Entomology, College of Agriculture, Jobner - 303 329, IN
3 Department of Entomology, College of Agriculture, Sukhadia University, Udaipur - 313 001, IN
4 College of Home Science, Rajendra Agriculture University, Pusa (Bihar), IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 22, No 1 (1985), Pagination: 14-22
Abstract
Aluminium phosphide (phosphine) being easy in handling, safe and effective, has been recommended for all types of fumigation in India. Earlier studies showed that this fumigant has left toxic residues in the grain, and as such the absorbed residues may affect the acceptability and other qualities of cereals and their products, hence these studies were undertaken.
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